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The Effect of Extraction Temperature on the Yield of Phenolic, Flavonoid, and α-Tocopherol Contentsof Passion Seed Oil in Microwave-Assisted Extraction

Google scholar 2025

The Effect of Extraction Temperature on the Yield of Phenolic, Flavonoid, and α-Tocopherol Contentsof Passion Seed Oil in Microwave-Assisted Extraction

Biomedical and Pharmacology Journal 18 (4), 2831-2836, 2025

Cite as

(2025). The Effect of Extraction Temperature on the Yield of Phenolic, Flavonoid, and α-Tocopherol Contentsof Passion Seed Oil in Microwave-Assisted Extraction. <em>Biomedical and Pharmacology Journal 18 (4), 2831-2836, 2025</em>.

The Effect of Extraction Temperature on the Yield of Phenolic, Flavonoid, and α-Tocopherol Contentsof Passion Seed Oil in Microwave-Assisted Extraction

The Effect of Extraction Temperature on the Yield of Phenolic, Flavonoid, and α-Tocopherol Contentsof Passion Seed Oil in Microwave-Assisted Extraction

Akses Paper

Penulis Farmasi UMI

Cite as

The Effect of Extraction Temperature on the Yield of Phenolic, Flavonoid, and α-Tocopherol Contentsof Passion Seed Oil in Microwave-Assisted Extraction

The Effect of Extraction Temperature on the Yield of Phenolic, Flavonoid, and α-Tocopherol Contentsof Passion Seed Oil in Microwave-Assisted Extraction

Akses Paper

Penulis Farmasi UMI

Cite as

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