Publikasi · Scopus

Production of kombucha from Muntingia calabura L. leaves and evaluation of its antibacterial activity and total flavonoid content

Scopus Q2 2022

Production of kombucha from Muntingia calabura L. leaves and evaluation of its antibacterial activity and total flavonoid content

Journal of Applied Pharmaceutical Science

Cite as

(2022). Production of kombucha from Muntingia calabura L. leaves and evaluation of its antibacterial activity and total flavonoid content. <em>Journal of Applied Pharmaceutical Science</em>.

Production of kombucha from Muntingia calabura L. leaves and evaluation of its antibacterial activity and total flavonoid content

Production of kombucha from Muntingia calabura L. leaves and evaluation of its antibacterial activity and total flavonoid content

Akses Paper

Penulis Farmasi UMI

Cite as

Production of kombucha from Muntingia calabura L. leaves and evaluation of its antibacterial activity and total flavonoid content

Production of kombucha from Muntingia calabura L. leaves and evaluation of its antibacterial activity and total flavonoid content

Akses Paper

Penulis Farmasi UMI

Cite as

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